Not having to core and slice all of those apples sure made up for the time I spent designing the lattice! Win win! Homemade or store bought crust? I prefer yellow or green aka Golden Delicious or Granny Smith apples for baking because they’re tart so they taste delicious with sugar, but they aren’t cloying.įor this recipe I used Arctic® apples – they come pre-sliced and they’re formulated to be non-browning apples! These worked really well for this recipe because lattice pies take a bit longer to assemble, so I didn’t have any browning and the apples stayed fresh. What kind of apples are best for Classic Lattice-Top Apple Pie?
It’s much simpler than it seems! Follow the step by step photos below and you’ll be a pro in no time and you’ll be on your way to devouring this Classic Lattice-Top Apple Pie.
APPLE PIE LATTICE CRUST HOW TO
SO, I decided to show you how to make my easy lattice crust. I don’t really like apple pie without some sort of lattice or crumble. It’s really a toss-up between that and my berry pie recipe, but when push comes to shove, you just can’t beat flecks of cinnamon sticking to tender apples slices all covered in caramel-like filling. Especially this Classic Lattice-Top Apple Pie. If I had to choose my all-time favorite dessert, I honestly think it would have to be apple pie. All opinions remain my own and thank you for supporting Miss AK! This post has been sponsored by Arctic® apples. The spices and cooking method are what make this pie. Classic lattice-top apple pie is delicious and really easy to make with this lattice making tutorial.
0 kommentar(er)
